Licorice
Licorice is a plant with an interesting history and well-known medicinal properties, but it is also popular in the form of confectionery. Here is a short guide to learn all about licorice:
* Licorice: A Millennial Plant
- Botanical origin:
Licorice comes from the plant Glycyrrhiza glabra, which belongs to the Fabaceae family. It is mainly cultivated in the Mediterranean regions, but also in Asia and the Middle East. Licorice root contains an active compound called glycyrrhizin, which gives it its unique sweet taste, much more intense than classic sugar.
- Its use in different cultures:
For thousands of years, licorice has been used for its therapeutic properties. In ancient Egypt, traces of it were found in the tombs of the pharaohs. In China, licorice is part of the traditional pharmacopoeia, where it is called "Gan Cao" and used as a harmonizer in many medicinal preparations. In ancient Greece, Hippocrates, the father of medicine, recommended it for respiratory problems.
* From Medicine to Confectionery: A Smooth Transition
- History of liquorice in confectionery:
Licorice's transition from medicine to confectionery is a fascinating story. In the Middle Ages, Italian monks are said to have started using licorice to make sweet treats. In Europe, in the 18th century, the town of Pontefract, England, became famous for its licorice "cakes." In France, Vichy pastilles and other licorice candies also gained popularity. This is how this medicinal root became a popular confection.
- Popularity of licorice candies:
Licorice has become a popular ingredient in confectionery in many European countries, especially in the Nordic countries (especially Finland, Denmark, and the Netherlands). Sweet licorice is often preferred in southern Europe, while salty licorice (salmiak) is a favorite in Scandinavian countries. Licorice is available in the form of chewing sticks, gums, pastilles, and even gummy candies.
* Benefits and Precautions for Use
- Health benefits:
Anti-inflammatory and antioxidant properties: It is used to treat throat inflammations and calm coughs. Licorice is often present in cough syrups and throat lozenges.
Effects on digestion: It is known for its beneficial effects on the digestive system, particularly for relieving gastric disorders such as indigestion, ulcers and gastritis.
Antiviral Properties: Studies have shown that certain compounds in licorice may inhibit certain viruses, although this remains an evolving area of research.
- Precautions to take:
However, licorice is not safe if consumed in excess. Glycyrrhizin can cause unwanted side effects, including:
Hypertension: Excessive consumption of licorice can lead to sodium retention and excessive potassium excretion, which can cause an increase in blood pressure.
Hypokalemia: Licorice can also cause low blood potassium levels, which can cause muscle weakness, irregular heartbeats, and other health problems.
Drug Interactions: Licorice may interact with certain medications, such as diuretics or antihypertensives, worsening side effects.
* Different Types of Licorice in Confectionery
- Sweet licorice versus salty licorice:
Licorice comes in many different forms and flavors. In Northern Europe, salted licorice, called "salmiak," is often found, which is flavored with ammonium chloride. This type of licorice is often an acquired taste, especially popular in Nordic countries.
Conversely, in southern Europe and North America, sweet licorice is more popular. It is often mixed with other flavors such as mint or red fruits.
- Derived products:
Today, there are endless variations on licorice: licorice powder, gummies, chewing sticks, and even licorice drinks. Candy can be enriched with sugar or offered sugar-free to suit a health-conscious audience. Those with a sweet tooth can find licorice mixed with flavors like vanilla, caramel, or exotic fruits.
* Homemade Recipes: How to Make Your Own Licorice
- Licorice candy recipe:
Here is a simple recipe for making homemade licorice candy:
Ingredients :
100 grams of licorice syrup, 150 grams of sugar, 100 milliliters of water, 1 tablespoon of gelatin, a pinch of salt, and possibly a natural black coloring.
Steps:
Combine water, sugar, and licorice syrup in a saucepan and bring to a boil.
Add the gelatin and stir until completely dissolved.
Pour the mixture into candy molds and let sit in the refrigerator for a few hours.
Unmold and enjoy!
- Tips and tricks:
Use a cooking thermometer to ensure the syrup is at the optimum temperature (around 120°C). For a more authentic taste, opt for a natural licorice root extract instead of an artificial flavor.
* Licorice and Popular Culture
- Licorice and cinema and/or literature:
Licorice often has an interesting place in popular culture. For example, in children's movies and books, licorice is sometimes mentioned as a special treat, often loved or hated. The character Willy Wonka in Charlie and the Chocolate Factory also talks about licorice candy. It can be fun to include these cultural references to connect your readers to their childhood memories.
- The current trend:
With the return of artisanal confectionery, licorice is experiencing a resurgence of interest. More and more artisanal confectioners are incorporating licorice into their creations for its complex and unique taste. It is also appreciated in high-end desserts and used in certain beverages, such as herbal teas or flavored beers.
*Personal Reflection of a Pharmacist
Licorice and health:
Traditional uses of licorice in medicine and in modern use as a confectionery.
Although licorice is delicious and beneficial in small amounts, it is important to consume it in moderation, especially for those who are susceptible to high blood pressure or have specific medical conditions.
* And you ?
Have you ever tried salted licorice? What did you think of it?
Do you prefer sweet or salty licorice?
Do you have any licorice recipes to share?
You can put your answers in the comments.
Licorice is a unique confection that bridges the past and present, between its medicinal roots and its current place in artisanal confectionery. Whether you prefer the sweet or salty taste, this fascinating root offers a variety of taste experiences. However, it is essential to remember that moderate consumption is recommended, especially for those with health concerns.
For us, the choice is made, it’s salty licorice.
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