ISO FUSION PROTEINS (3 ASSIMILATIONS) ERIC FAVRE 750 GRAM JAR

$46.64
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Choose the all-new ISO FUSION, combining performance, accessibility and digestibility!
Muscle definition and development(1)
+81% protein
+9 grams of EAA including 4 grams of BCAA per shaker
< 0.3 grams of sugars per shaker
High quality protein complex
Complementary absorption
Better digestibility
Smooth texture and delicious flavors
750 gram jar
Available in Chocotella, Biscuit Cookie and Vanilla flavors.

3525722064736
Taste: Cookie Biscuit
  • Chocotella
  • Cookie Biscuit
  • Vanilla
In stock

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Choose the all-new ISO FUSION, combining performance, accessibility and digestibility !
Muscle definition and development(1)
+81% protein
+9 grams of EAA including 4 grams of BCAA per shaker
< 0.3 grams of sugars per shaker
High quality protein complex
Complementary absorption
Better digestibility
Smooth texture and delicious flavors
750 gram jar
Available in Chocotella, Biscuit Cookie and Vanilla flavors.



Discover ISO FUSION from Eric Favre® Laboratories, an innovative high-protein formula designed to meet the needs of the most demanding athletes while remaining accessible. Thanks to an exclusive complex of 5 complementary protein sources (animal and plant), it offers a balanced absorption profile and a complete spectrum of essential amino acids. As a result, it is the perfect combination of effectiveness and digestive comfort.

What makes ISO FUSION stand out ?
- Rich in protein: With 81% protein per 100g, or 24.4g of protein per 30g serving, ISO FUSION effectively contributes to the maintenance and development of muscle mass1.
- Excellent amino acid profile: Each serving contains 9g of essential amino acids (EAAs), including 4g of BCAAs naturally present in selected protein sources.
- Low sugar content: With less than 0.3g of sugar per shaker, this formula is perfectly suited to controlled nutrition.
- Acesulfame-K Free: ISO FUSION is sweetened with sucralose, for a pleasant flavor without controversial sweeteners.
- Better digestibility: Formulated with proteins partially free of lactose and enriched with fiber (notably thanks to pea protein), ISO FUSION limits digestive discomfort often linked to other formulas.
- Synergy of protein sources:
Pea protein isolate: complete plant source, well tolerated and rich in fiber.
Ovalbumin (egg): Fast-digesting protein, natural source of leucine, contains all essential amino acids
Protein Isolate (WPI): Very fast-absorbing, purified protein with excellent digestibility
Whey Protein Concentrate (WPC): Fast-absorbing protein, rich in BCAAs and well assimilated
Milk protein concentrate (MPC): slower digestion, prolonged supply of amino acids

Unlike many basic single-source proteins, ISO FUSION boasts a high DIAAS (Digestible Indispensable Amino Acid Score), ensuring optimal digestibility and bioavailability of essential amino acids. Its chemical index is also classified as excellent quality, demonstrating a perfect proportion of amino acids relative to the body's needs.
Result: ISO FUSION has a complete, perfectly assimilable profile, ideal for stimulating protein synthesis and reducing muscle catabolism, while avoiding digestive discomfort.

ISO FUSION was also designed with current challenges in mind, with controlled sourcing using carefully selected raw materials. Added to this, the environmental impact is significantly reduced thanks to the inclusion of plant-based proteins (peas).


Terms of Use:
Training days: Take 1 scoop of 30 grams diluted in 200 to 250 milliliters of water in the morning and then before and after training.
Rest days: Take 2 measures of 30 grams diluted in 200 to 250 milliliters of water per day, preferably in the morning and evening.


Composition :
* Biscuit Cookie Flavor:
Pea protein isolate; ovalbumin powder (egg); glycine; whey protein isolate (emulsifier: sunflower lecithin) (milk); whey protein concentrate (emulsifier: sunflower lecithin) (milk); milk protein concentrate (milk); flavoring (2.6%); cocoa powder; thickener: guar gum; salt; sweetener: sucralose.
Possible traces of cereals containing gluten, sesame seeds, celery, crustaceans, soy, eggs, fish, milk, nuts, peanuts, sulfites.

Nutritional values: intake per 30 grams % RI*
Energy value 499 kiloJoules / 118 kilocalories 5.9%
Fat 1.6 grams                                                  2.3%
of which saturated fatty acids 0.4 grams 1.8%
Carbohydrates 1.4 grams                                                              0.6%
of which sugars 0.3 grams                                                        0.3%
Protein 24.4 grams                                                            48.7%
Salt 0.6 grams                                                                                10.2%

Average amine per 100 grams
Amino acid                                            Quantity
L-Lysine*                                                    5.38 grams
L-Methionine* 1.35 grams
L-Phenylalanine*                                   3.60 grams
L-Histidine* 1.62 grams
L-Threonine* 2.84 grams
L-Tryptophan*                                           0.83 grams
L-Alanine                                                  3.27 grams
L-Arginine                                                       4.53 grams
Aspartic acid                                        7.70 grams
L-Cysteine                                                       1.14 grams
Glutamic acid 12.55 grams
L-Glycine 15.35 grams
L-Proline                                                    3.28 grams
L-Serine                                                      3.88 grams
L-Tyrosine                                                    2.75 grams
L-Isoleucine*   ...
L-Leucine* 6.16 grams
L-Valine*   ...


* Chocotella Flavor
Pea protein isolate; ovalbumin powder (egg); glycine; whey protein isolate (emulsifier: sunflower lecithin) (milk); whey protein concentrate (emulsifier: sunflower lecithin) (milk); milk protein concentrate (milk); flavoring (2.6%); cocoa powder; thickener: guar gum; salt; sweetener: sucralose.
Possible traces of cereals containing gluten, sesame seeds, celery, crustaceans, soy, eggs, fish, milk, nuts, peanuts, sulfites.

Nutritional values: intake per 30 grams % RI*
Energy value 499 kiloJoules / 118 kilocalories 5.9%
Fat 1.6 grams                                            2.3%
of which saturated fatty acids 0.4 grams 1.8%
Carbohydrates 1.4 grams                                                        0.6%
of which sugars 0.3 grams                                                  0.3%
Protein 24.4 grams                                                      48.7%
Salt 0.6 grams                                                                        10.2%

Average amine per 100 grams
Amino acid                                                                 Quantity
L-Lysine*   ...
L-Methionine* 1.35 grams
L-Phenylalanine* 3.60 grams
L-Histidine*                                                                        1.62 grams
L-Threonine* 2.84 grams
L-Tryptophan*                                                                                 0.83 grams
L-Alanine                                                                            3.27 grams
L-Arginine   ...
Aspartic acid                                                                7.70 grams
L-Cysteine   ...
Glutamic acid   ...
L-Glycine 15.35 grams
L-Proline   ...
L-Serine                                                                                    3.88 grams
L-Tyrosine   ...
L-Isoleucine*                                                                        3.58 grams
L-Leucine*                                                                          6.16 grams
L-Valine*                                                                                  3.93 grams

* Vanilla Flavor:
Pea protein isolate; ovalbumin powder (egg); glycine; whey protein isolate (emulsifier: sunflower lecithin) (milk); whey protein concentrate (emulsifier: sunflower lecithin) (milk); milk protein concentrate (milk); flavoring (2.6%); cocoa powder; thickener: guar gum; salt; sweetener: sucralose.
Possible traces of cereals containing gluten, sesame seeds, celery, crustaceans, soy, eggs, fish, milk, nuts, peanuts, sulfites.

Nutritional values: intake per 30 grams % RI*
Energy value 499 kiloJoules / 118 kilocalories 5.9%
Fat 1.6 grams   ...
of which saturated fatty acids 0.4 grams 1.8%
Carbohydrates 1.4 grams   ...
of which sugars 0.3 grams   ...
Protein 24.4 grams   ...
Salt 0.6 grams   ...

Average amine per 100 grams
Amino acid                                                                    Quantity
L-Lysine*   ...
L-Methionine* 1.35 grams
L-Phenylalanine* 3.60 grams
L-Histidine*   ...
L-Threonine* 2.84 grams
L-Tryptophan*                                                              0.83 grams
L-Alanine   ...
L-Arginine                                                                            4.53 grams
Aspartic acid   ...
L-Cysteine                                                                            1.14 grams
Glutamic acid                                                          12.55 grams
L-Glycine 15.35 grams
L-Proline   ...
L-Serine   ...
L-Tyrosine   ...
L-Isoleucine*                                                                        3.58 grams
L-Leucine*   ...
L-Valine*                                                                                  3.93 grams


Precautions for use:
Do not exceed the recommended daily dose.
Keep out of reach of young children.
Use as part of a varied diet and a healthy lifestyle.
Close the jar tightly between each use.
Store away from heat, light and humidity
.




Eric Favre - 1 jar of 750 grams Chocotella, Biscuit flavor cookie and Vanilla.




To find out more, read these articles on our blog:
Everything you need to know about the laboratory's support for athletes Eric FAVRE, Mathieu's interview.
We tell you everything about proteins.
Athlete nutrition.


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3525722064736
8 Items

Data sheet

Assimilation
Blend
Subcategory - Proteins
In Pots and Sachets

Specific References

ean13
3525722064736
Chocolate / Noisette
Composition:
ISOLAT DE PROTEINE DE POIS (86%), POUDRE DE CACAO (6.3%), PROTEIN DE RIZ (3%), MODCARBTM (ON D'AVOINE, ORIGINE BIOLOGICAL, AMARANTE D'ORIGINE BIOLOGIQUE, SARRASIN D'ORIGINE BIOLOGIQUE, MILLET D'ORIGINE BIOLOGIQUE) (2%).

Nutritional values for a dose of 30g:
Energy values: 109 kcal (461 kJ) (5.5%AR)
Proteins: 23.6g (47.2%AR)
Carbohydrates: 2g (0.8%AR) including sugars : 0g (0%AR)
Fat: 1.2g (1.7%AR) including saturated fatty acids: 0.3g (1.6%AR)
Fibres: 1.5g
Sel: 1g (17)%AR)
Spiruline: 333 mg including chlorophyll: 3 mg
%AR= % of baseline inputs



Pistachio
Composition:
ISOLATE DE PROTEINE DE POIS (90.5%), AROME PISTACHE, RIZ PROTEIN (3%), MODCARBTM (ON D’AVOINE, ORIGINE BIOLOGICAL, AMARANTE D’ORIGINE BIOLOGIQUE, SARRASIN D’ORIGINE BIOLOGIQUE, MILLET D’ORIGINE BIOLOGIQUE)(2%), SPIRUL.

Nutritional values for a dose of 30g:
Energy values: 107 kcal (454 kJ) (5.4%)
Proteins: 24.3g (48.7%AR)
Glues: 1.5g (0.6%AR) including sugars : 0g (0%AR)
Fat: 1.2g (1.7%AR) including saturated fatty acids: 0.2g (1%AR)
Fibres: 0.8g
Sel: 1g (17)%AR)
Spiruline: 333 mg including chlorophyll: 3 mg
%AR= % of baseline inputs



Triple Berry
Composition:
POIS PROTEINE (87.8%);AROMES (3.2%);RIZ (3%);BETTERAVE ROUGE;MODCARBTM (ON D’AVOINE, ORIGINE QUINOA BIOLOGICAL, ORIGINE AMARANTE BIOLOGICAL, ORIGINE RASIN BIOLOGICAL, ORIGINE BIOLOGICAL MILLET) (2%);SPIRULINE POUDRE (1%);EDULCORANTS: SUCRALOSE, GLYCOSIDES DE STEVIOL;ANTIAGGLOMERANT: CALCIUM CARBONATE.

Nutritional inputs:
Per 100g For 30g %AR*
Energy values 1780 kJ 534 kJ
421 kcal 126 kcal 6.3
Fat 8.4g 2.5 g 3.6
saturated fatty acids 2g 0.6g 3
Carbohydrates 6.5g 2g 0.8
sugars 0.2g 0g 0
Fibres 2g 0.6g
Proteins 79g 23.7g 47.4
Sel 4.42g 1.33g 22.2
Spirulina 1g 0.3g
chlorophylle 10 mg 3 mg
phycocianine 80 mg 24 mg



Vanilla
Composition:
ISOLAT DE PROTEINE DE POIS (91%), PROTEINE DE RIZ (3%), AROME VANILLE, MODCARBTM (SON D'AVOINE, ORIGINE BIOLOGIQUE, ORIGINE AMARANTE BIOLOGIQUE, SARRASIN D'ORIGINE BIOLOGIQUE, MILLET D'ORIGINE BIOLOGIQUE) (2% CHUL), POUDRE DE SPIR.

Nutritional values for a dose of 30g:
Energy values: 107 kcal (454 kJ)(5.5%AR)
Proteins: 24.5g (48.9%AR)
Glues: 1.5g (0.6%AR) including sugars : 0g (0%AR)
Fat: 1.2g (1.7%AR) including saturated fatty acids: 0.2g (1%AR)
Fibres: 0.8g
Sel: 1g (17)%AR)
Spiruline: 333 mg including chlorophyll: 3 mg
%AR= % of baseline inputs



Made in a workshop that can produce foods based on gluten, egg, soy, milk, crustaceans and sulphites.The peas protein naturally color the preparation.

ISO FUSION PROTEINS (3...

$46.64
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